Environmental Master Plan

The Environmental Master Plan (EMP) serves as a guide to improve environmental performance in our city by setting goals and recommending actions to achieve those goals.
Fall - Red Deer River - 700 x 200 px

The 2019 Environmental Master Plan (pdf) identifies six focus areas: water, ecology, community design, air, energy and waste. See our progress in each focus area by clicking on the tiles below.

EMP Water Tile

Water

Goal: To improve the quality of our water resources and increase water conservation.

EMP Waste Tile

Waste

Goal: To decrease the amount of waste going to landfill and increase waste diversion opportunities.

EMP Energy Tile

Energy

Goal: To reduce energy use and move towards using renewable energy sources.

EMP Ecology Tile

Ecology

Goal: To protect and enhance the terrestrial and aquatic health of the natural heritage system.

EMP Community Design Tile

Community Design

Goal: To plan and build a well-connected, sustainable community that contributes to a quality of life for residents.

EMP Air Tile

Air

Goal: To improve air quality and reduce emissions.

Highlights of achievements

Much has been accomplished since 2019, including:

  • 90% of the metrics are achieving or partly achieving the targets
  • Saw a record number of Rain Barrel Rebates with 245 approved rebates in 2024. Since 2016, there has been an estimated savings of 4.6 million litres of water.
  • Provided funding to eight projects in 2024 through the Environmental Initiatives grant.
  • Closed the toilet rebate program in 2024. Since 2008, approximately 7,000 toilets were replaced, and total water savings are estimated at 2.1 billion litres.
  • Transit ridership increased from 12.5 trips per capita in 2022 to 23 in 2023 with the assistance of the City’s Transit Fare Subsidy.
  • Completed the Red Deer Climate Adaptation Strategy to enhance the climate resilience of The City’s assets, services, and operations to best serve the community.
  • Supported the development of the Red Deer Food Map by a group of community stakeholders that identifies fresh, local products and food security resources.
  • Completed a 5-year review of the Water Conservation, Efficiency and Productivity Plan. Several targets have been achieved with a downward trend in water use.
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